Download Ebook Purchasing: Selection and Procurement for the Hospitality Industry
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Purchasing: Selection and Procurement for the Hospitality Industry
Download Ebook Purchasing: Selection and Procurement for the Hospitality Industry
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Product details
Hardcover: 704 pages
Publisher: Wiley; 8 edition (January 18, 2011)
Language: English
ISBN-10: 0470290463
ISBN-13: 978-0470290460
Product Dimensions:
8.3 x 1.2 x 10.9 inches
Shipping Weight: 3.9 pounds
Average Customer Review:
4.4 out of 5 stars
40 customer reviews
Amazon Best Sellers Rank:
#422,838 in Books (See Top 100 in Books)
This was a required textbook for my degree program in Culinary Arts. Generally, an O.K. book, but most chapters had too many "Key Words and Concepts" at the end to be of use (i.e. Chapter 23 - Meat was 31 pages and had 91 Key Words and Concepts). It would have been nice if there was a CD to accompany the book that provided practical exercises, sample forms, dictionary, etc...
delivery good book status goodï¼
Helped my boyfriend pass his purchasing class for hospitality. Definitely a good buy!
As described, new book, new condition. Needed it for class I was taking. Fast shipping
it is what it says it is.
Exactly as described. A perfect rental for school
This is truly helping me to understand the purchasing aspect of the hospitality industry. I would definitely recommend for someone who is trying to move up within the hospitality industry.
Great product young children
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