Download PDF The Italian Slow Cooker, by Michele Scicolone
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The Italian Slow Cooker, by Michele Scicolone
Download PDF The Italian Slow Cooker, by Michele Scicolone
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Amazon.com Review
Product Description Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, "stir-crazy" dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless. Recipe Excerpts from The Italian Slow Cooker Chicken Parmesan Heroes The Butcher's Sauce Chocolate Truffle Cake
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From Publishers Weekly
Scicolone (The Sopranos Family Cookbook) turns her attention to the slow cooker (or crockpot) for preparing homey Italian dishes. In this accessible cookbook, she presents unintimidating recipes (which often suggest the ingredients simmer around 165 degrees for six to eight hours) that serve up hearty dishes with a minimum of fuss. The wide variety of main dishes—seafood, meats, veggies and legumes—and corresponding soups and sauces, capitalize on the flavor that only slow-cooked food can deliver. The sauces are the book's standouts, with recipes for ragus made with chunky pork shoulder or spicy Tuscan sausage, for example. She also includes recipes for a creamy polenta with gorgonzola and mascarpone; risotto-style farro with parmesan; seafood couscous made with halibut, shrimp and scallops; and braised beef with anchovies and rosemary. While her approach is certainly inventive and appealing, some recipes make one wonder whether a slow cooker is actually necessary (the stuffed peppers might be baked just as easily). That said, this cookbook will certainly relieve the time pressure on busy family cooks. (Dec.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Product details
Paperback: 240 pages
Publisher: Rux Martin/Houghton Mifflin Harcourt; Original edition (January 7, 2010)
Language: English
ISBN-10: 054700303X
ISBN-13: 978-0547003030
Product Dimensions:
7.5 x 0.6 x 9.1 inches
Shipping Weight: 1.4 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
318 customer reviews
Amazon Best Sellers Rank:
#60,349 in Books (See Top 100 in Books)
We bought a copy as a Christmas present for our daughter but we liked it so much we got three more copies (one for our other daughter, one for us and the other for a friend). Great collection of recipes and ideas for crock pot cooking Italian style. It covers everything from soups to seafood to beef to poultry to sauces to veggies to desserts. I've started using the crock pot more often and books like The Italian Slow Cooker are an excellent source for ideas to make something really tasty with a minimum of effort.
Growing up I loved my grandmother's chicken Ragu and couldn't replicate the recipe until now: tender chicken cooked until it is falling off the bone in a savory marinara. I've made some soups as well and they've been delicious. Having the right slow cooker makes a difference. I use an All-Clad that browns/sears before the slow cooking process begins.
I absolutely love this book! I bought 3 of her books and I love them all. I bought these books, because I had just purchased my first slow cooker and even though I'm a great cook, I did not know how to cook with a slow cooker. This and her other books are helping me make the most of my slow cooker. Some people complain that they have to do preliminary steps... but that is what you have to do to have flavorfull food. This isn't 'instant' food cooking. These are traditional recipes converted for the slow cooker. Love it!!!
The Italian Slow Cooker provides hearty Italian recipes designed for your home crockpot. The recipes are very straight-forward and utilize easy to find or already have them in the pantry ingredients for dinners that taste unbelievably rich and hearty. Be forewarned, this is not a "dump it in the crockpot and leave it" kind of book. The author makes the basic assumption that you are willing to put a minimum of extra work into your recipe to yield superior results. Most of this extra work involves browning your meat in a skillet before loading it into the cooker. I find this takes little effort on my part and adds a nice complexity beyond the typical pallid, uninteresting meat of most slow cooker recipes.The author has a variety of short tidbits to begin the book to get you started. She says the ideal crockpot for her recipes is 5-7 quarts. She lists what to look for in a slow cook clooker and gives you a basic explanation of what she considers "must haves" in an Italian pantry. Once more, no exotic or hard to find ingredients.Chapters include: soups; sauces for pasta; risotto, polenta, and grains; seafood; eggs, chicken, and turkey; beef, veal, pork and lamb; vegetables and dried legumes; and desserts. Scicolone begins each recipe with a brief introduction about her inspiration for it or a handy cooking note and quickly proceeds to the recipe. She is a very direct and easy to understand cookbook author. I really applaud her for making Italian recipes that do genuinely seem like the soul food of an Italian grandmother.Her finished dishes are handsomely photographed as well. We just ate her spareribs with spicy sausages and were blown away by the flavor--one caveat, try to skim some of the fat that rises to to the top of the cooker for a less rich and more tomatoey sauce if this idea appeals to you.The pasta sauce chapter as well as the beef, veal, pork, and lamb chapter are really getting our interest. I admit that the small number of pasta sauce recipes did reflect my final rating of the book. There are also numerous recipes for things such as polenta out of the crockpot. I can easily make such items in no time flat on my stovetop while I utilize the slow cooker for something far more sumptuous. I don't want to wander into the territory of having two or three slow cookers simmering away just to get a full dinner on the table although I admire that she adapted some basic dishes to the slow cooker. For desserts you need a 7 inch springform and a 6 cup capacity baking dish that will fit the dimensions of your slow cooker. I know most cooks have these items, but just be aware in case you imagine spooning cake directly from your slowcooker--it isn't going to work that way. Also, the paperback does not stay open on its own.I am so happy to add this to my cookbook collection. With fall approaching, this cookbook will be doing double duty. We are so happy with the results of this book that we will be buying The French Slow Cooker soon. Enjoy.
If you're a novice cook or beginner with a slow cooker then this might be a a good starting point. As a good cook who loves to work with flavours, I was expecting more from this cookbook and hoping for some new delicious recipes. I wasn't exactly "wowed" by the recipes to be honest. There was nothing new or very exciting apart from maybe 2 recipes in the whole book the rest were ok. I tried the spring veal ragu with vegetables over the weekend and while it was ok it lacked a bit of flavour. I'm hoping that the flavours will be enhanced after a few days of soaking in the sauce. (Day 3). I ordered the French slow cooking book at the same time so hoping it's a bit more exciting.
Love this cookbook. I first took it out of the library, and tried recipes. Started with the risotto. Looking forward to using it a lot this winter. I have gotten a lot of great recipes from Michele's other Italian cookbook, which is why I tried this in the first place.
This book takes me back to the 70's when crock pots were all the rage. It really is an easy way to put good food on the table without sacrificing color, taste, or nutrition. I have already been using the French slow cooker book and have received many compliments. So far, I have only made one meal (pasta fagioli), but it was delicious and made from items I already had in my kitchen. This book is not for people not willing to make a little effort. it is not "throw in a chicken, add sour cream, go away and come back to dinner 5 hours later." The flavors are unique and will have family and guests wanting to know your secret. Tell them it was because of your recent trip to Italy........
Not only am I half Italian, but I have lived there for several years. This is not only authentic but makes each dish easy and tasty! I only wish I had added this cookbook to my collection MUCH earlier!!!
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