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Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day, by Nikki Dinki
Free Download Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day, by Nikki Dinki
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Review
"For those who like flexible recipes that can be both meaty and meatless, this cookbook provides excellent choices." - Library Journal"Nikki Dinki's Meat on the Side is truly the vanguard of what is soon to become the new normal. Nikki is showing all of us that we can still enjoy a healthy amount of protein while making conscious choices that are beneficial not only for ourselves, but for the planet as a whole. The most extraordinary thing, in my opinion, is that Nikki does this without compromising taste, technique, or the true joy of cooking. I've been lucky enough to have tasted Nikki's food and I can say with total conviction, Meat on the Side will change the way you think, cook, and eat. Mangia!" -Duff Goldman, host of Food Network’s Duff Till Dawn, Kids Baking Championship, Holiday Baking Championship, and Spring Baking Championship"Never again will you complain about eating your vegetables! Meat on the Side is fresh, exciting, and downright delicious. Nikki takes on a culinary adventure with vegetables that is at all times informative and tons of fun!" -Damaris Phillips, winner of Food Network Star"I believe Nikki’s Meat on the Side philosophy is the beginning of a social and culinary revolution that will forever change the way we eat." -Viet Pham, chef and restaurateur"A modern-day approach to cooking and eating the way we all should. These are the kinds of foods you want to make for your family!" -Bobby Deen, co-host of The Cooking Channel’s Junk Food Flip“Nikki’s Meat on the Side is clever and delicious and truly the direction we all should be heading with how we put our meal plate together and think about food. She really balances her recipes out to have a little of all and never feel deprived. Fresh, bold and oh, she makes it easy. Buen Provecho!" -Ingrid Hoffmann, Food Network chef and author of Simply Delicioso“We are ready for a book like this. We've become a meat-centric country, and it's time for a change. Nikki's enthusiastic and radiant personality shines from these pages, and she's the perfect candidate to lead this pro-veg movement. With her comforting recipes, it's a delicious and ambitious agenda.†-Justin Warner, author of The Laws Of Cooking and How To Break Them and winner of Food Network Star season 8"In an era where the processed food industry dominates our eating habits, Dinx joins the whole-food movement at the fore front with this little gem. A body of work brimming with vitality and life, captured to inspire and awaken the conscious eater in us all." -Jason Roberts, chef at Rocket and Rabbit
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About the Author
NIKKI DINKI stole the spotlight on Food Network's Food Network Star, where she rose to the top as she showcased her exciting vegetable-focused recipes. Now she is cooking up healthy versions of classic comfort food on her new TV show Junk Food Flip, which airs on Cooking Channel.
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Product details
Hardcover: 288 pages
Publisher: St. Martin's Griffin (June 7, 2016)
Language: English
ISBN-10: 1250067162
ISBN-13: 978-1250067166
Product Dimensions:
8.2 x 1 x 10.4 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
128 customer reviews
Amazon Best Sellers Rank:
#253,823 in Books (See Top 100 in Books)
Amazing cookbook. Easy to follow simple recipes. Great for the beginner to the expert chef. I barely know how to cook and this cook book helps me make fancy meals without the confusion and terminology. The ingredients are easy to find in any local grocery store. Easy to read. Delicious recipes. Amazing book I would recommend it to everyone
I remember watching Nikki when she was auditioning for the Food Network star role, and I was so excited. Finally, someone was putting creative cooking and vegetable-based menus in a sexy basket! When Nikki didn't make it to the finals (for reasons her fans now totally understand), I was bereft. But the meme, "Meat on the Side" (MOTS) kept haunting me in the ensuing years as I swung back and forth between paleo and vegetarian (strange, huh?). Not long ago, I did a web search using MOTS and voila! Not only was Nikki back ... she had never gone away. And her cookbook was just making a debut. I have already purchased three as gifts, plus my own cherished copy. Here's why I love it ...#1 - Her personality shines through. She's funny, smart, personable, creative. You instantly get that you are entrusting your family meals to someone who isn't a talking head or snooty foodie. But she is on a higher plane than RR will ever be.#2 - The organization of recipes, the tips, and the structure make this cookbook ideal for creative cooks who prefer veggies, but aren't averse to tossing in a few bits of chicken, fish, etc. to make themselves (or their carnivore friends) happy. I gave this book to my daughter, who is the assistant director of food service at a university which has to serve vegans, vegetarians, gluten-sensitive, omnivores, and other culinary constituents all at once. She loves it, and said this book will become her bible. And I love it because now I have a go-to resource for when 50/50 friends come over and I can throw some "meat on the side" to keep them happy without feeling cheated.#3 - The final chapter is so poignant and sweet and understated. Nikki could have taken her story and milked it, but one recipe was all she needed to convey a very tender point. I am sending her a virtual hug this very minute.Meat on the Side has earned a special place in my cookbook library: right next to the stove. Please buy this book, and read it from start to finish. It's more than a cookbook. It's special.
Because of this author's Food Network and Food Channel background, etc.I did find some of the recipes a little over the top. But I pressed on, there are some great recipes in this cookbook. Like the Spaghetti Squash "Mac & Cheese". The author mentions her husband likes to each low carb and you won't find many low carb recipes here but you will find adult, teenager and kid friendly recipes. Like the mushroom and beef sloppy joes. What I'm finding is I'm enjoying the fusion of savory and sweet such as the cabbage and pear galette. One reviewer mentions "too much white flour". Who doesn't like a good baguette? Nikki is a creative cook and has paved the way to incorporate vegetables into our meals in unique ways.
I got your book for Christmas and I'm still loving it. I was recently reading reviews to see what others thought and after reading the negative reviews, I feel as strongly as ever. This is a great cookbook with new and interesting ways to use veggies. I love this book and think you did a wonderful job. I didn't find any critical reviews (except the one about missing nutritional info) helpful....and I am not looking for that info, so I'm just as content without it. In fact I just told my husband last night, I've never felt capable of cooking 'fancy sounding' dishes. You not only make it easy, but you're so positive and encouraging, you've empowered me to try it all! Thank you Nikki!
I am not a vegetarian, or paleo, or anything like that. I just love veggies and was looking for some new recipes other than my traditional southern style standbys. Of the roughly 90 recipes, I only found 20 that I would be willing to try or that sounded interesting. Some are just too over the top and unrealistic, throwing a vegetable in there for the sake of a vegetable (pattypan squash and egg bagel sandwiches). I suggest you peruse the table of contents for the recipes and see if they sound interesting to you and then decide. What I did really like about the book was all the pictures. At least half the recipes had accompanying photos. I really enjoyed the introduction to each recipe and often that description would turn the recipe from a "no go" to "I'll try it". At the end of the day, I will probably walk away with 2-3 recipes that will make it into the permanent file (I am looking forward to eggplant sauce) so I am happy with the purchase but not elated.
Not 5 stars because many recipes are spicy and or take long to cook. I'll try some recipes to see how they turn out.UPDATE: I tried the broccoli tacos recipe, I was excited about this one since we all love broccoli. I doubled the recipe since we had company; they had a lot of flavor but maybe there was too much stuff in it. I might skip the sour cream and just top with cheese when serving but all together seems like a lot (maybe is the chickpeas that need to stay out, not sure). I'll keep you posted on more recipes as I try them.
I LOVE this cookbook! I'm a vegetarian and my husband is... Definitely not. This cookbook is a great way for us to compromise, and it allows me to expand my recepies while still finding easy and creative ways to add in some meat (on the side, of course!). I also have Celiac, and there are tons of quick substitutions that can be made so I can still enjoy the recipes. I adore this cookbook!
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